The influence of geographical origin on honey composition studied by Polish and Slovak honeys by Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan

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Bioactive Phenolic Compounds from <i>Primula veris</i> L.: Influence of the Extraction Conditions and Purification by Maria Tarapatskyy, Aleksandra Gumienna, Patrycja Sowa, Ireneusz Kapusta, Czesław Puchalski

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Relationship between Torrefaction Parameters and Physicochemical Properties of Torrefied Products Obtained from Selected Plant Biomass by Marcin Bajcar, Grzegorz Zaguła, Bogdan Saletnik, Maria Tarapatskyy, Czesław Puchalski

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Magnetic Field Extraction Techniques in Preparing High-Quality Tea Infusions by Maria Tarapatskyy, Grzegorz Zaguła, Marcin Bajcar, Czesław Puchalski, Bogdan Saletnik

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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis by Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski

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Biochar as a Multifunctional Component of the Environment—A Review by Bogdan Saletnik, Grzegorz Zaguła, Marcin Bajcar, Maria Tarapatskyy, Gabriel Bobula, Czesław Puchalski

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Biochar as a Stimulator for Germination Capacity in Seeds of Virginia Mallow (<i>Sida hermaphrodita</i> (L.) <i>Rusby</i>) by Bogdan Saletnik, Marcin Bajcar, Grzegorz Zaguła, Aneta Saletnik, Maria Tarapatskyy, Czesław Puchalski

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