Showing 1 - 12 results of 12 for search 'Maria Tarapoulouzi', query time: 0.04s Refine Results
  1. 1
    Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics

    Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics by Maria Tarapoulouzi, Charis R. Theocharis

    Published 2023-08-01
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  2. 2
    Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, <sup>1</sup>H-NMR, and Chemometrics

    Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, <sup>1</sup>H-NMR, and Chemometrics by Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis

    Published 2024-03-01
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  3. 3
    Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

    Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation by Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, Seid Mahdi Jafari

    Published 2023-11-01
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  4. 4
    Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification

    Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification by Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou, Theodoros Varzakas

    Published 2023-10-01
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  5. 5
    Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics

    Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics by Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, Teresa D’Amore, Theodoros Varzakas

    Published 2023-11-01
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  6. 6
    Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage

    Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage by Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu, Sofia Agriopoulou

    Published 2023-01-01
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  7. 7
    ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production

    ICP–MS Analysis of Multi-Elemental Profile of Greek Wines and Their Classification According to Variety, Area and Year of Production by Konstantina Pasvanka, Marios Kostakis, Maria Tarapoulouzi, Pavlos Nisianakis, Nikolaos S. Thomaidis, Charalampos Proestos

    Published 2021-08-01
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  8. 8
    How Chemometrics Can Fight Milk Adulteration

    How Chemometrics Can Fight Milk Adulteration by Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, Sofia Agriopoulou, Lorenzo Strani, Theodoros Varzakas

    Published 2022-12-01
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  9. 9
    Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies

    Recent Advances in Analytical Methods for the Detection of Olive Oil Oxidation Status during Storage along with Chemometrics, Authenticity and Fraud Studies by Maria Tarapoulouzi, Sofia Agriopoulou, Anastasios Koidis, Charalampos Proestos, Hesham Ali El Enshasy, Theodoros Varzakas

    Published 2022-08-01
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  10. 10
    A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies

    A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies by Maria Tarapoulouzi, Natasha Logan, Mike Hardy, Holly Montgomery, Simon A. Haughey, Christopher T. Elliott, Charis R. Theocharis

    Published 2024-01-01
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  11. 11
    Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

    Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis by Maria Tarapoulouzi, Vasiliki Skiada, Sofia Agriopoulou, David Psomiadis, Catherine Rébufa, Sevastianos Roussos, Charis R. Theocharis, Panagiotis Katsaris, Theodoros Varzakas

    Published 2021-02-01
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  12. 12
    Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

    Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones by Sofia Agriopoulou, Maria Tarapoulouzi, Marie Ampères Bedine Boat, Catherine Rébufa, Nathalie Dupuy, Charis R. Theocharis, Theodoros Varzakas, Sevastianos Roussos, Jacques Artaud

    Published 2021-08-01
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