Healthy human aging: intrinsic and environmental factors by Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo Pacheco

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Premature or pathological aging: longevity by Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo Pacheco

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Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue Caracterização dos óleos de silagens ácidas e fermentadas produzidas com... by Rose Meire Vidotti, Maria Teresa Bertoldo Pacheco, Giovani Sampaio Gonçalves

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Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system by Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, Milena Ferreira Taccola, Maria Teresa Bertoldo Pacheco

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Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage by Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas

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Development of probiotic yoghurts with high protein content by ultrafiltration by Thaís Marini, Darlila Aparecida Gallina, Elizabeth Harumi Nabeshima, Alexandre Nunes Ponezi, Katya Anaya, Adriane Elisabete Costa Antunes, Maria Teresa Bertoldo Pacheco

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Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi

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Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent by Thaís Dolfini Alexandrino, Elizabeth Harumi Nabeshima, Nathália do Amaral Gastardo, Mitie Sônia Sadahira, Isabel Muranyi, Peter Eisner, Maria Teresa Bertoldo Pacheco

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Formulations with microencapsulated Fe–peptides improve in vitro bioaccessibility and bioavailability by Bruna Gaigher, Emanueli do Nascimento da Silva, Vitor Lacerda Sanches, Raquel Fernanda Milani, Fabiana Galland, Solange Cadore, Mariana Grancieri, Maria Teresa Bertoldo Pacheco

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High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content by Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva Napoli, Vítor Lacerda Sanches, Maurício Ariel Rostagno, Maria Teresa Bertoldo Pacheco

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Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults by Lorenza Rodrigues dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Raquel Braz Assunção Botelho

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Sunflower and Palm Kernel Meal Present Bioaccessible Compounds after Digestion with Antioxidant Activity by Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco

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Roasting soybeans in a microwave for manufacturing chocolate dragées by Adriana Luiza Wain Tassi, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Márcio Caliari, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Elza Iouko Ida, Manoel Soares Soares Júnior

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Challenges and perspectives for exploiting donkey milk in the Brazilian Northeast by Tayanna Bernardo Oliveira Nunes Messias, Emmanuella de Oliveira Moura Araújo, Amanda Marília da Silva Sant’Ana, Jorge Eduardo Cavalcante Lucena, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga

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<i>Amorphophallus konjac</i>: A Novel Alternative Flour on Gluten-Free Bread by Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho

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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour. by Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira

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Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour by Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira

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