Green Extraction of Antioxidants from Different Varieties of Red Grape Pomace by María José Otero-Pareja, Lourdes Casas, María Teresa Fernández-Ponce, Casimiro Mantell, Enrique J. Martínez de la Ossa

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Preservation of Food with High Oil Content by Supercritical Impregnation Techniques by Cristina Cejudo, Miriam Gallardo, Maria Teresa Fernandez-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martinez De La Ossa

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High-pressure Fractionation of Tropical Fruits with Potential Antibacterial Activity: Mangifera Indica L. and Bactris Guineensis by Maria Teresa Fernandez Ponce, Zamira Soto Varela, Pacifico Castro Gil, Lourdes Casas, Casimiro Mantell, Enrique Martinez De La Ossa

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Potential Use of <i>Annona</i> Genus Plants Leaf Extracts to Produce Bioactive Transdermal Patches by Supercritical Solvent Impregnation by María Teresa Fernández Ponce, Cristina Cejudo Bastante, Lourdes Casas Cardoso, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

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Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging by Cristina Cejudo-Bastante, Paloma Arjona-Mudarra, María Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, Enrique J. Martínez de la Ossa, Clara Pereyra

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The effects of mango leaf extract during adolescence and adulthood in a rat model of schizophrenia by Jose Antonio Garcia-Partida, Jose Antonio Garcia-Partida, Sonia Torres-Sanchez, Sonia Torres-Sanchez, Sonia Torres-Sanchez, Karina MacDowell, Karina MacDowell, Maria Teresa Fernández-Ponce, Lourdes Casas, Casimiro Mantell, María Luisa Soto-Montenegro, María Luisa Soto-Montenegro, María Luisa Soto-Montenegro, Diego Romero-Miguel, Diego Romero-Miguel, Nicolás Lamanna-Rama, Nicolás Lamanna-Rama, Juan Carlos Leza, Juan Carlos Leza, Manuel Desco, Manuel Desco, Manuel Desco, Manuel Desco, Esther Berrocoso, Esther Berrocoso, Esther Berrocoso

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