Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes by Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, Alfredo Fernandez-Quintela, María Teresa Macarulla, María Teresa Macarulla, María Teresa Macarulla, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Saioa Gómez-Zorita, Marcela González, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, Iñaki Milton-Laskibar, María P. Portillo, María P. Portillo, María P. Portillo

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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? by Marco Sancén, Asier Léniz, María Teresa Macarulla, Marcela González, Iñaki Milton-Laskibar, María P. Portillo

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Effect of <i>Gracilaria vermiculophylla</i> Macroalga on Non-Alcoholic Fatty Liver Disease in Obese Rats by Maitane González-Arceo, Leixuri Aguirre, María Teresa Macarulla, Clàudia Gil-Pitarch, María Luz Martínez-Chantar, María P. Portillo, Saioa Gómez-Zorita

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Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies by Cristina Martínez-Villaluenga, Elena Peñas, Daniel Rico, Ana Belén Martin-Diana, Maria P. Portillo, Maria Teresa Macarulla, Daniel Antonio de Luis, Jonatan Miranda

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