Biosynthesis and Accumulation of Sulphur Compounds in White Radish During the First Three Days of Sprouting by Maria Doinița Borș, Richard Mithen, Shikha Saha, Maria Traka, Sonia Socaci, Maria Tofană

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Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint by Rose Davidson, Sarah Gardner, Orla Jupp, Angela Bullough, Sue Butters, Laura Watts, Simon Donell, Maria Traka, Shikha Saha, Richard Mithen, Mandy Peffers, Peter Clegg, Yongping Bao, Aedin Cassidy, Ian Clark

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Broccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostate. by Maria Traka, Amy V Gasper, Antonietta Melchini, James R Bacon, Paul W Needs, Victoria Frost, Andrew Chantry, Alexandra M E Jones, Catharine A Ortori, David A Barrett, Richard Y Ball, Robert D Mills, Richard F Mithen

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