Towards Better Understanding of the Interactions and Efficient Application of Plant Beneficial Prebiotics, Probiotics, Postbiotics and Synbiotics by Maria Vassileva, Elena Flor-Peregrin, Eligio Malusá, Nikolay Vassilev

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<i>Aspegillus terreus</i>: From Soil to Industry and Back by Maria Vassileva, Eligio Malusá, Bettina Eichler-Löbermann, Nikolay Vassilev

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Effect of the Mode of Fermentation on the Behavior of <i>Penicillium bilaiae</i> in Conditions of Abiotic Stress by María Vassileva, Vanessa Martos, Luis F. García del Moral, Nikolay Vassilev

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Production of a potential liquid plant bio-stimulant by immobilized Piriformospora indica in repeated-batch fermentation process by Nikolay Vassilev, Bettina Eichler-Löbermann, Elena Flor-Peregrin, Vanessa Martos, Antonia Reyes, Maria Vassileva

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Fungi, P-Solubilization, and Plant Nutrition by Maria Vassileva, Gilberto de Oliveira Mendes, Marco Agostino Deriu, Giacomo di Benedetto, Elena Flor-Peregrin, Stefano Mocali, Vanessa Martos, Nikolay Vassilev

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Fermentation Strategies to Improve Soil Bio-Inoculant Production and Quality by Maria Vassileva, Eligio Malusà, Lidia Sas-Paszt, Pawel Trzcinski, Antonia Galvez, Elena Flor-Peregrin, Stefan Shilev, Loredana Canfora, Stefano Mocali, Nikolay Vassilev

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Safety Level of Microorganism-Bearing Products Applied in Soil-Plant Systems by Maria Vassileva, Stefano Mocali, Loredana Canfora, Eligio Malusá, Eligio Malusá, Luis F. García del Moral, Vanessa Martos, Elena Flor-Peregrin, Nikolay Vassilev, Nikolay Vassilev

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