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Growth and Non-Thermal Inactivation of <i>Staphylococcus aureus</i> in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature by Anna Austrich-Comas, Cristina Serra-Castelló, Maria Viella, Pere Gou, Anna Jofré, Sara Bover-Cid
Published 2023-05-01
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