Electrospinning Microencapsulation of <i>Lactobacillus fermentum</i> K73 Using Gelatin as the Main Component of a Food-Grade Matrix by Arjana Serrano-Delgado, María Ximena Quintanilla-Carvajal

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Multifunctional Role of the Whey Culture Medium in the Spray Drying Microencapsulation of Lactic Acid Bacteria by Stephania Aragón-Rojas, María Ximena Quintanilla-Carvajal, Humberto Hernández-Sánchez

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Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion by Yesica Vanesa Rojas-Muñoz, Patricio Román Santagapita, María Ximena Quintanilla-Carvajal

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Effect of amplitude and pulse in low frequency ultrasound on oil/water emulsions by María Alejandra Cabrera-Trujillo, Luz Indira Sotelo-Díaz, María Ximena Quintanilla-Carvajal

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Production of a potential multistrain probiotic in co-culture conditions using agro-industrial by-products-based medium for fish nutrition by Marcelo Fernando Valle-Vargas, Ruth Yolanda Ruiz-Pardo, Luisa Villamil-Díaz, María Ximena Quintanilla-Carvajal

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Evaluating gelling-agent mixtures as potential substitutes for bacteriological agar: an approach by mixture design by John Alexander Sanchez Cardozo, Ruth Yolanda Ruiz Pardo, Maria Ximena Quintanilla Carvajal, Luis Alejandro Acosta Gonzalez

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Evaluation of the Survival of <i>Lactobacillus fermentum</i> K73 during the Production of High-Oleic Palm Oil Macroemulsion Powders Using Rotor-Stator Homogenizer and Spray-Drying... by Angélica Clavijo-Romero, Miguel Moyano-Molano, Katherine Bauer Estrada, Lina Vanessa Pachón-Rojas, María Ximena Quintanilla-Carvajal

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Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods by Tatiana Rocio Aguirre-Calvo, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla-Carvajal, Mercedes Perullini, Patricio Román Santagapita

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Preparation and Characterization of an Electrospun Whey Protein/Polycaprolactone Nanofiber Membrane for Chromium Removal from Water by Laura Cristina Ramírez-Rodríguez, María Ximena Quintanilla-Carvajal, Didilia Ileana Mendoza-Castillo, Adrián Bonilla-Petriciolet, Carlos Jiménez-Junca

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Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying by Alejandra Henao-Ardila, María Ximena Quintanilla-Carvajal, Patricio Román Santagapita, Miguel Caldas-Abril, Valentina Bonilla-Bravo, Fabián Leonardo Moreno

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Preparation of a Hybrid Membrane from Whey Protein Fibrils and Activated Carbon to Remove Mercury and Chromium from Water by Laura Cristina Ramírez-Rodríguez, Luis Eduardo Díaz Barrera, María Ximena Quintanilla-Carvajal, Didilia Ileana Mendoza-Castillo, Adrián Bonilla-Petriciolet, Carlos Jiménez-Junca

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