Enzyme-assisted Extraction and Ultrafiltration of Value-added Compounds from Sour Cherry Wine Pomace by Maria-Cinta Roda-Serrat, Cecilie Lundsfryd, Simone Rasmussen, Rime El-Houri, Peter Lund, Knud Christensen

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A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from <i>Aronia melanocarpa</i> Juice Pomace by Maria Cinta Roda-Serrat, Behnaz Razi Parjikolaei, Mehrdad Mohammadifakhr, Juncal Martin, Birgir Norddahl, Massimiliano Errico

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Processing of Black Carrot Juice by Nanofiltration and Forward Osmosis by Maria Cinta Roda-Serrat, Julie Florup Schytt-Nielsen, Sylvie Braekevelt, Tsaneta Dzhanzefova, Bjarne Jørnsgaard, Birgir Norddahl, Massimiliano Errico

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