Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México by Roberto Adame-Gómez, Jeiry Toribio-Jimenez, Amalia Vences-Velazquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago Dionisio, Arturo Ramirez-Peralta

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Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico by Roberto Adame-Gomez, Natividad Castro Alarcón, Amalia Vences-Velázquez, Elvia Rodríguez-Bataz, Maria Cristina Santiago-Dionisio, Arturo Ramírez-Peralta

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Biofilm Production by Enterotoxigenic Strains of <em>Bacillus cereus</em> in Different Materials and under Different Environmental Conditions by Roberto Adame-Gómez, Itzel-Maralhi Cruz-Facundo, Lilia-Lizette García-Díaz, Yesenia Ramírez-Sandoval, Abigail Pérez-Valdespino, Carlos Ortuño-Pineda, Maria-Cristina Santiago-Dionisio, Arturo Ramírez-Peralta

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Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico by Daniel Alexander Castulo-Arcos, Roberto Adame-Gómez, Natividad Castro-Alarcón, Aketzalli Galán-Luciano, María Cristina Santiago Dionisio, Marco A. Leyva-Vázquez, Jose-Humberto Perez-Olais, Jeiry Toribio-Jiménez, Arturo Ramirez-Peralta

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