Study Regarding the Status of Fungal Grapevine Trunk Diseases in some Romanian Vineyards by Maria Doinița MUNTEAN, Liliana Lucia TOMOIAGĂ, Maria COMȘA, Gabriel TĂBĂRANU, Ionica DINA, Daniela DOBROMOIR, Veronica Sanda CHEDEA

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Fungal Grapevine Trunk Diseases in Romanian Vineyards in the Context of the International Situation by Maria-Doinița Muntean, Ana-Maria Drăgulinescu, Liliana Lucia Tomoiagă, Maria Comșa, Horia-Silviu Răcoare, Alexandra Doina Sîrbu, Veronica Sanda Chedea

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The Influence of Climatic Conditions on Downy Mildew and Powdery Mildew in Târnave Vineyard by Maria COMȘA, Liliana Lucia TOMOIAGĂ, Vlad BOTEA, Maria Doinița MUNTEAN, Alexandra Doina SÎRBU, Horia Silviu RĂCOARE, Veronica Sanda CHEDEA, Anamaria CĂLUGĂR

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The use of chitosan and an inactivated yeast to reduce the amount of sulfur dioxide in wine by Alexandra Doina SÎRBU, Liliana Lucia TOMOIAGĂ, Maria COMŞA, Vlad BOTEA, Maria-Doiniţa MUNTEAN, Horia-Silviu RĂCOARE, Laura ENACHE, Veronica Sanda CHEDEA

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Millerandage—One of the Grapevine Cultivation Challenges in the Climate Change Context by Maria Doinița Muntean, Liliana Lucia Tomoiagă, Horia Silviu Răcoare, Alexandra Doina Sîrbu, Ioana Sorina Giurcă, Veronica Sanda Chedea, Alin Cristian Teușdea, Maria Comșa

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From grape to wine - Muscat Ottonel from Blaj-Târnave vineyard chemical and sensory analysis by Veronica Sanda CHEDEA, Liliana Lucia TOMOIAGĂ, Floricuța RANGA, Maria-Doinița MUNTEAN, Alexandra SÎRBU, Maria COMȘA, Jeanine CRUCERU, Horia-Silviu RĂCOARE, Raluca Maria POP

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