Phenol Biological Metabolites as Food Intake Biomarkers, a Pending Signature for a Complete Understanding of the Beneficial Effects of the Mediterranean Diet by Juana I. Mosele, Maria-Jose Motilva

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Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review by Juana I. Mosele, Alba Macià, Maria-José Motilva

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Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model by David Bars-Cortina, Antoni Riera-Escamilla, Gemma Gou, Carme Piñol-Felis, María-José Motilva

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Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease by M. Victoria Moreno-Arribas, Begoña Bartolomé, José L. Peñalvo, Patricia Pérez-Matute, Maria José Motilva

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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans by Alicia Moreno-Ortega, Gema Pereira-Caro, Iziar A. Ludwig, María-José Motilva, José Manuel Moreno-Rojas

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Plant-derived phenolics inhibit the accrual of structurally characterised protein and lipid oxidative modifications. by Arantza Soler-Cantero, Mariona Jové, Daniel Cacabelos, Jordi Boada, Alba Naudí, Maria-Paz Romero, Anna Cassanyé, José C E Serrano, Lluis Arola, Josep Valls, Maria Josep Bellmunt, Joan Prat, Reinald Pamplona, Manuel Portero-Otin, Maria-José Motilva, Maria-José Motilva

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Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway by Úrsula Catalán, Maria-Carmen López de las Hazas, Carmen Piñol, Laura Rubió, Maria-José Motilva, Sara Fernandez-Castillejo, Rosa Solà

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In vivo biotransformation of (poly)phenols and anthocyanins of red-fleshed apple and identification of intake biomarkers by Silvia Yuste, Iziar A. Ludwig, Laura Rubió, Maria-Paz Romero, Anna Pedret, Rosa-Maria Valls, Rosa Solà, Maria-José Motilva, Alba Macià

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Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells by María-Carmen López de las Hazas, Joana Godinho-Pereira, Alba Macià, A. Filipa Almeida, M. Rita Ventura, Maria-José Motilva, Cláudia N. Santos

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Editorial: Food Proteomes: Beyond Their Nutritional Value by Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xavier Gallart-Palau, Xinya Hemu, Maria-José Motilva, Aida Serra, Aida Serra

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Artificial intelligence to estimate wine volume from single-view images by Miriam Cobo, Ignacio Heredia, Fernando Aguilar, Lara Lloret Iglesias, Daniel García, Begoña Bartolomé, M. Victoria Moreno-Arribas, Silvia Yuste, Patricia Pérez-Matute, Maria-Jose Motilva

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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study by Úrsula Catalán, Anna Pedret, Silvia Yuste, Laura Rubió, Carme Piñol, Berner Andrée Sandoval-Ramírez, Judit Companys, Elisabet Foguet, Pol Herrero, Núria Canela, Maria-Jose Motilva, Rosa Solà

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Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial by Marta Farràs, Jonathan Richard Swann, Ian Rowland, Laura Rubió, Isaac Subirana, Úrsula Catalán, Maria José Motilva, Rosa Solà, Maria Isabel Covas, Francisco Blanco-Vaca, Montserrat Fitó, Jordi Mayneris-Perxachs

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Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double b... by Rosa-M. Valls, Marta Farràs, Anna Pedret, Sara Fernández-Castillejo, Úrsula Catalán, Marta Romeu, Montse Giralt, Guillermo-T. Sáez, Montserrat Fitó, Rafael de la Torre, María-Isabel Covas, María-José Motilva, Rosa Solà, Laura Rubió

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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical T... by Anna Pedret, Úrsula Catalán, Sara Fernández-Castillejo, Marta Farràs, Rosa-M Valls, Laura Rubió, Núria Canela, Gerard Aragonés, Marta Romeu, Olga Castañer, Rafael de la Torre, Maria-Isabel Covas, Montse Fitó, Maria-José Motilva, Rosa Solà

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Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo by Lídia Cedó, Sara Fernández-Castillejo, Laura Rubió, Jari Metso, David Santos, Daniel Muñoz-Aguayo, Andrea Rivas-Urbina, Mireia Tondo, Karen Alejandra Méndez-Lara, Marta Farràs, Matti Jauhiainen, Maria-José Motilva, Montserrat Fitó, Francisco Blanco-Vaca, Rosa Solà, Joan Carles Escolà-Gil

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Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis by Daniel Cacabelos, Victòria Ayala, Ana Belén Granado-Serrano, Mariona Jové, Pascual Torres, Jordi Boada, Rosanna Cabré, Omar Ramírez-Núñez, Hugo Gonzalo, Aranzazu Soler-Cantero, José Carlos Enrique Serrano, Maria Josep Bellmunt, María Paz Romero, María José Motilva, Takashi Nonaka, Masato Hasegawa, Isidre Ferrer, Reinald Pamplona, Manuel Portero-Otín

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