The genetic basis of water‐use efficiency and yield in lettuce by Annabelle Damerum, Hazel K. Smith, GJJ Clarkson, Maria José Truco, Richard W. Michelmore, Gail Taylor

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Molecular markers reliably predict post-harvest deterioration of fresh-cut lettuce in modified atmosphere packaging by Ivan Simko, Ryan J. Hayes, Maria-Jose Truco, Richard W. Michelmore, Rudie Antonise, Mark Massoudi

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A Composite Analysis of Flowering Time Regulation in Lettuce by Rongkui Han, Rongkui Han, Maria José Truco, Dean O. Lavelle, Richard W. Michelmore, Richard W. Michelmore

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Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa by Martin Chadwick, Jonathan R. Swann, Frances Gawthrop, Richard Michelmore, Davide Scaglione, Maria Jose-Truco, Carol Wagstaff

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Corrigendum to “Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa” [Food Chem.: Mol. Sci. 9 (2024) 100215] by Martin Chadwick, Jonathan R. Swann, Frances Gawthrop, Richard Michelmore, Davide Scaglione, Maria Jose-Truco, Carol Wagstaff

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Characterization of Capsicum annuum genetic diversity and population structure based on parallel polymorphism discovery with a 30K unigene Pepper GeneChip. by Theresa A Hill, Hamid Ashrafi, Sebastian Reyes-Chin-Wo, JiQiang Yao, Kevin Stoffel, Maria-Jose Truco, Alexander Kozik, Richard W Michelmore, Allen Van Deynze

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Genome-wide functional analyses of plant coiled-coil NLR-type pathogen receptors reveal essential roles of their N-terminal domain in oligomerization, networking, and immunity. by Tadeusz Wróblewski, Laurentiu Spiridon, Eliza Cristina Martin, Andrei-Jose Petrescu, Keri Cavanaugh, Maria José Truco, Huaqin Xu, Dariusz Gozdowski, Krzysztof Pawłowski, Richard W Michelmore, Frank L W Takken

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Leaf cuticular wax composition of a genetically diverse collection of lettuce (Lactuca sativa L.) cultivars evaluated under field conditions by Wenting Luo, Emmanuel Gonzalez, Ariyan Zarei, Sebastian Calleja, Bruno Rozzi, Jeffrey Demieville, Haiquan Li, Maria-Jose Truco, Dean Lavelle, Richard Michelmore, John M. Dyer, Matthew A. Jenks, Duke Pauli

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RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis by Lei Zhang, Wenqing Su, Rong Tao, Weiyi Zhang, Jiongjiong Chen, Peiyao Wu, Chenghuan Yan, Yue Jia, Robert M. Larkin, Dean Lavelle, Maria-Jose Truco, Sebastian Reyes Chin-Wo, Richard W. Michelmore, Hanhui Kuang

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Genome assembly with in vitro proximity ligation data and whole-genome triplication in lettuce by Sebastian Reyes-Chin-Wo, Zhiwen Wang, Xinhua Yang, Alexander Kozik, Siwaret Arikit, Chi Song, Liangfeng Xia, Lutz Froenicke, Dean O. Lavelle, María-José Truco, Rui Xia, Shilin Zhu, Chunyan Xu, Huaqin Xu, Xun Xu, Kyle Cox, Ian Korf, Blake C. Meyers, Richard W. Michelmore

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PhytoOracle: Scalable, modular phenomics data processing pipelines by Emmanuel M. Gonzalez, Ariyan Zarei, Nathanial Hendler, Travis Simmons, Arman Zarei, Jeffrey Demieville, Robert Strand, Bruno Rozzi, Sebastian Calleja, Holly Ellingson, Michele Cosi, Michele Cosi, Sean Davey, Dean O. Lavelle, Maria José Truco, Tyson L. Swetnam, Tyson L. Swetnam, Nirav Merchant, Nirav Merchant, Richard W. Michelmore, Richard W. Michelmore, Eric Lyons, Eric Lyons, Eric Lyons, Duke Pauli, Duke Pauli

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