Showing 1 - 2 results of 2 for search 'Mariagrazia Molfetta', query time: 0.02s Refine Results
  1. 1
    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads

    Functional, Nutritional, and Sensory Quality of Mixed Flours-Based Breads as Compared to Durum Wheat Semolina-Based Breads by Mariagrazia Molfetta, Giuseppe Celano, Fabio Minervini

    Published 2021-07-01
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    Article
  2. 2
    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation by Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini

    Published 2022-07-01
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    Article

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