Showing 1 - 20 results of 27 for search 'Marian MIHAIU', query time: 0.05s Refine Results
  1. 1
    The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples

    The Rate of Success of the Accelerated Solvent Extraction (Ase) of Fat and Organochlorine Pesticides from Dried Fish Meat Samples by Ana Andreea CIOCA, Olaf HEEMKEN, Marian MIHAIU

    Published 2017-05-01
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  2. 2
    The Development of an Automated Clean-up for Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat

    The Development of an Automated Clean-up for Fat Extracts in the Routine Analysis of Organochlorine Compounds in Fish Meat by Ana Andreea CIOCA, Olaf HEEMKEN, Marian MIHAIU

    Published 2017-05-01
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  3. 3
    Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry

    Evaluation of Quality Parameters in Raw Meat Used for Processing in the Fast Food Industry by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Marian MIHAIU

    Published 2019-06-01
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  4. 4
    Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat

    Methodologies and Results Concerning the Determination of Ocs And Pcbs From Fish Meat by Ana-Andreea CIOCA, Olaf HEEMKEN, Liora Mihaela COLOBATIU, Marian MIHAIU

    Published 2018-12-01
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  5. 5
    Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania

    Prevalence and Characterisation of <i>Clostridium perfringens</i> Isolates in Food-Producing Animals in Romania by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Marian Mihaiu

    Published 2023-05-01
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  6. 6
    Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

    Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development by Marian MIHAIU, Alexandra LAPUSAN, Romolica MIHAIU, Sorin D. DAN, Carmen JECAN

    Published 2012-05-01
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  7. 7
    Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods

    Pathogens Contamination Level Reduction on Beef Using Organic Acids Decontamination Methods by Sorin Daniel DAN, Marian MIHAIU, Oana REGET, Delia OLTEAN, Alexandra TĂBĂRAN

    Published 2017-11-01
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  8. 8
    Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania

    Prevalence and Antimicrobial Resistance of <i>Escherichia coli</i> Isolates from Chicken Meat in Romania by Dariana Olivia Brătfelan, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Marian Mihaiu

    Published 2023-11-01
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  9. 9
    Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

    Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development by Marian MIHAIU, Alexandra LAPUSAN, Romolica MIHAIU, Sorin D. DAN, Carmen JECAN

    Published 2012-05-01
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  10. 10
    Tick-Borne Encephalitis in Sheep, Romania

    Tick-Borne Encephalitis in Sheep, Romania by Jiri Salat, Andrei D. Mihalca, Marian Mihaiu, David Modrý, Daniel Ruzek

    Published 2017-12-01
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  11. 11
    Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections

    Slaughterhouse Survey on the Frequency of Pathologies Found in Bovine Post-mortem Inspections by Alexandra TĂBĂRAN, Sorin Daniel DAN, Oana REGET, Alexandru Flaviu TĂBĂRAN, Marian MIHAIU

    Published 2018-12-01
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  12. 12
    <i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance

    <i>Clostridioides difficile</i> in Food-Producing Animals in Romania: First Study on the Prevalence and Antimicrobial Resistance by Corina Beres, Liora Colobatiu, Alexandra Tabaran, Romolica Mihaiu, Cristian Iuhas, Marian Mihaiu

    Published 2022-09-01
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  13. 13
    A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality

    A Comparison Between Ritual and Conventional Slaughter in Regard to Animal Welfare and Meat Hygienic Quality by Sorin Daniel Dan, Oana Lucia Reget, Marian Mihaiu, Gilad Halbani, Alexandra Tabaran

    Published 2016-11-01
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  14. 14
    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products

    Concerning Increase in Antimicrobial Resistance Patterns of Pathogenic Strains of <i>Salmonella</i> Isolated in Poultry Meat Products by Anca Forgaciu, Alexandra Tabaran, Liora Colobatiu, Romolica Mihaiu, Sorin Daniel Dan, Marian Mihaiu

    Published 2022-10-01
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  15. 15
    Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania

    Microbiological Hazards Assessment of Psychrotrophic Microflora in Bovine Carcasses Slaughtered in North West Romania by Silviu Vida, Sorin Daniel Dan, Alexandra Tabaran, Oana Lucia Reget, Alina Ioana Fat, Marian Mihaiu

    Published 2016-11-01
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  16. 16
    Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania

    Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania by Aneta MARINA, Marian MIHAIU, Liora Mihaela COLOBĂŢIU, Romolica MIHAIU, Rodica Cristina SOBOLU, Ana Andreea CIOCA

    Published 2019-11-01
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  17. 17
    Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds

    Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

    Published 2022-11-01
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  18. 18
    Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics

    Pathogenic <i>E. coli</i> from Cattle as a Reservoir of Resistance Genes to Various Groups of Antibiotics by Alexandra Tabaran, Virginie Soulageon, Flore Chirila, Oana Lucia Reget, Marian Mihaiu, Mihai Borzan, Sorin Daniel Dan

    Published 2022-03-01
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  19. 19
    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption

    Molecular Identification and Prevalence of Sarcocystis Suihominis in Pork Meat Intended for Public Consumption by Alina Ioana FAT, Alexandra TABARAN, Sorin Daniel DAN, Oana REGET, Ionut CORDIS, Darius CORDEA, Marian MIHAIU

    Published 2017-05-01
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  20. 20
    Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods

    Microbiological Quality Evaluation of Various Types Of Traditional Romanian Cheese Through Advanced Methods by Alexandra Tabaran, Sorin Daniel Dan, Oana Lucia Reget, Darius Victor Cordea, Alina Dana Magdas, Marian Mihaiu

    Published 2016-11-01
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