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    Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks

    Carotenoid Content and Profile of Some Commercially Available Eggs and In Vitro Bioaccessibility of Lutein and Zeaxanthin from Organic Egg Yolks by Mariana Alexandra PIŢURLEA, Adela PINTEA, Florina COPACIU, Elena Cristina GHERASIM, Cristina TUDOR

    Published 2021-05-01
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