Managerial aspects of obtaining pork in Romania by Mariana Bran

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TECHNOLOGICAL ACTIONS FOR PROMOTING A DURABLE AGRICULTURE by Mariana BRAN, Marcela ŞTEFAN

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OPTIMIZATION OF THE FIBROUS FORAGE CROPS IN ORDER TO ENSURE THE NECESSARY NUTRIENTS FOR ANIMALS STOCK IN VRANCEA DISTRICT by MARCELA ŞTEFAN, MARIANA BRAN

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MANAGEMENT OF PORK PRODUCTION IN COMMERCIAL EXPLOITATIONS by MARIANA BRAN, IULIANA DOBRE, R. VOICU

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Enterprises in Romanian Agriculture – Management, Present and Perspectives by Radu VOICU, Mariana BRAN, Iuliana DOBRE

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MANAGEMENT OF AGRICULTURAL ECOSYSTEM FROM DETRIMENT AREA. CASE OF STUDY – BACĂU by Mariana Bran, Iuliana Dobre, Radu Voicu

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THE DEVELOPMENT OF AGRICULTURAL ACTIVITIES IN THE HILL AREA OF DROBOT FOR VALLEY FROM BACĂU DISTRICT, ROMANIA by Mariana Bran, Iuliana Dobre, Radu Voicu

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The Management of Regional Biodiversity – Forest Potential by Mariana BRAN, Claudia Elena PAICU, Iuliana DOBRE

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The HACCP System: An Analysis of Its Benefits and Shortcomings in Business Practices in the Era of the SARS COV-2 Pandemic by Silviu Ionuţ Beia, Mariana Bran, Mihai Dinu

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VEGETAL AGROBIODIVERSITY IN THE ECONOMIC DYNAMICS OF BULGARIA by Mariana Bran, Kolyo Vasilev, Bojidar Kolev, Stefania Daniela Bran

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Influence of Genetic Type on the Quality of Pig Meat by Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa

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Technological Characteristics of the Longissimus Dorsi Muscle of Pig Depending on the Genetic Type by Consuela Roibu, Ionuţ Beia, Mariana Bran, Elena Popescu-Micloşanu, Răzvan Popa

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