INFLUENCE OF CULTIVAR AND DENSITY ON PLANT GROWTH AND PRODUCTION OF SWISS CHARD (Beta vulgaris, subsp. cicla), IN WESTERN ROMANIA by Alexandru Ioan Apahidean, Mihai Cărbunar, Mariana Bei, Rodica Sima, Orsolya Borsai

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Influence of Sowing Time on Plant Growth and Production for some Varieties of Chard, in Western Part of Romania by Mariana BEI, Alexandru Ioan APAHIDEAN, Dorin SZILAGYI, Mihai CARBUNAR, Ruben BUDĂU, Daniela DOMOCOS

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The impact of food quality and safety on consumer perception and attitude to food choices in Romania. Opportunities under Green Deal by MARIANA BEI, CRISTIAN DOMUȚA, EUGEN JUDE, MARIUS OȘVAT, ANDREEA – EMANUELA DRĂGOI, BIANCA MITRICĂ

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INFLUENCE OF CULTIVAR AND FERTILIZATION MODE UPON EARLY PRODUCTION OF TOMATOES CULTIVATED IN AN ECOLOGICAL SYSTEM by Daniela Domocoș, Al. S. Apahidean, M. Cărbunar, Mariana Bei, Al. I. Apahidean, A. V. Ștef

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INFLUENCE OF CULTIVAR AND PLANTING PERIOD ON SALAD CULTIVATED IN ECOLOGICAL SYSTEM by A. V. Ştef, Al. S. Apahidean, M. Cărbunar, Mariana Bei, Al. I. Apahidean, Daniela Domocoș

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Bioactive Compounds and Antioxidant Capacity of Several Blackberry (<i>Rubus</i> spp.) Fruits Cultivars Grown in Romania by Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas

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