Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging? by Josemar Gonçalves Oliveira Filho, Mariana Buranelo Egea

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The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs by Caroline Senna, Luiza Soares, Mariana Buranelo Egea, Sibele Santos Fernandes

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Investigating the Efficacy of <i>Saccharomyces boulardii</i> in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far by Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes

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CARACTERÍSTICAS TECNOLÓGICAS DE FARINHAS VEGETAIS COMERCIAIS by Gabriela Silva Santana, Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea

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Relação entre as características físico-químicas e reológica e o valor comercial de iogurte integral com sabor morango by Mariana Buranelo Egea, Ana Carolina Galvão Gomes, Maria Siqueira de Lima, Katiuchia Pereira Takeuchi

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Avaliação Qualitativa de Cardápio em uma Unidade de Alimentação na Cidade de Rio Verde/GO by Mariana Buranelo Egea, Juliane Cristina de Melo Silva, Silvia Cristina Beozzo Junqueira de Andrade

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Consumption of Antioxidant-Rich “Cerrado” Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice by Mariana Buranelo Egea, Gavin Pierce, Si-Hong Park, Sang-In Lee, Fabienne Heger, Neil Shay

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Osmo-dehydrated functional product containing fructo-oligosaccharides: physical, chemical and sensorial characteristics by Mariana Buranelo Egea, Dionísio Borsato, Rui Sérgio dos Santos Ferreira da Silva, Fabio Yamashita

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The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market by Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Stephani Borges Campos, Ailton Cesar Lemes

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A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis by Mariana Buranelo Egea, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes

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PERFIL NUTRICIONAL DE USUÁRIOS DE UM SPA SOB OS EFEITOS DE UMA DIETA HIPOCALÓRICA by Daiane Costa dos Santos, Mariana Buranelo Egea, Cristina Beozzo Junqueira de Andrade, Daniella Gonçalves Silva

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Chia Oil and Mucilage Nanoemulsion: Potential Strategy to Protect a Functional Ingredient by Sibele Santos Fernandes, Mariana Buranelo Egea, Myriam de las Mercedes Salas-Mellado, Maira Rubi Segura-Campos

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The potential, strategies, and challenges of Monascus pigment for food application by Mariana Buranelo Egea, Luciana Arantes Dantas, Tainara Leal de Sousa, Alan Gomes Lima, Ailton Cesar Lemes

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Qualidade físico-química e tecnológica de híbrido experimental de abóbora cabotiá by Thayanara Mayara de Lima, Adrielle Borges de Almeida, Railany Vieira Santana, Estenio Moreira Alves, Mariana Buranelo Egea

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Effects of Peanuts and Pistachios on Gut Microbiota and Metabolic Syndrome: A Review by Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Mateus Kawata Salgaço, Marisa Helena De Jesus, Mariana Buranelo Egea

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Changes in the Chemical, Technological, and Microbiological Properties of Kefir-Fermented Soymilk after Supplementation with Inulin and <i>Acrocomia aculeata</i> Pulp by Juliane Cristina de Melo Silva, Railany Vieira Santana, Adrielle Borges de Almeida, Katiuchia Pereira Takeuchi, Mariana Buranelo Egea

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“Cerrado” cashew (Anacardium othonianum Rizz.) juice improves metabolic parameters in women: A pilot study by Andriely Lucas Lima e Silva, Daiane Costa dos Santos, Tainara Leal de Sousa, Fabiano Guimarães Silva, Mariana Buranelo Egea

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Teor de ciclamato de sódio e perfil do consumidor de bebidas dietéticas by Anna Karoline Carmo Silva, Juliane Cristina de Melo Silva, Gracyelle Carmo Silva, Priscila Alonso dos Santos, Mariana Buranelo Egea

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Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Pro... by Ailton Cesar Lemes, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, Susana Juliano Kalil

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The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods by Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva, Mariana Buranelo Egea

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