Food Metabolites as Tools for Authentication, Processing, and Nutritive Value Assessment by Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

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Optimization through Response Surface Methodology of Dynamic Maceration of Olive (<i>Olea europaea</i> L.) Leaves by Mariana C. Pedrosa, Laíres Lima, Sandrina Heleno, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

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Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts by Mariana C. Pedrosa, Jonata M. Ueda, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina Heleno, Aline Bruna da Silva, Márcio Carocho, Isabel C. F. R. Ferreira, Lillian Barros

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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts by Jonata M. Ueda, Mariana C. Pedrosa, Filipa A. Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C. Calhelha, Marija Ivanov, Marina Soković, Sandrina A. Heleno, Márcio Carocho, Rafael P. Ineu, Isabel C. F. R. Ferreira, Lillian Barros

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