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    Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages

    Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages by Camila Zancheta Ricardo, Ana Clara Duran, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán

    Published 2023-01-01
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