Use of Kombucha SCOBY and Commercial Yeast as Inoculum for the Elaboration of Novel Beer by Mariana Muniz da Silva, Angélica Cristina de Souza, Emanuel Roberto Faria, Gustavo Molina, Nathalia de Andrade Neves, Harriman Aley Morais, Disney Ribeiro Dias, Rosane Freitas Schwan, Cíntia Lacerda Ramos

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