High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content by Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Daniele Cristina da Silva Napoli, Vítor Lacerda Sanches, Maurício Ariel Rostagno, Maria Teresa Bertoldo Pacheco

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