Validation of the Method for Dosing Linoleic Acid in Food Animal Products by Mariana Ropota, Margareta Olteanu

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ADAPTATION OF THE QUALITY CONTROL OF THE POLYUNSATURATED FATTY ACIDS AND VITAMIN EENRICHED FEEDS TO THE EUROPEAN STANDARDS by MARIANA ROPOTA, ELENA DENISA RACHIERU, TATIANA PANAITE, RODICA DIANA CRISTE

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Characterization of some Winery by-Products Used in Animal Feeds by Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota, Monica Mitoi, Dumitru Drăgotoiu

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Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados by Margareta Olteanu, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mariana Ropota, Petru Alexandru Vlaicu, Monica Mitoi

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Determining the Feeding Value of some Food Industry By-Products by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Ilie Voicu, Raluca Paula Turcu, Margareta Olteanu, Mariana Ropota

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Feeding Value of Oilseeds Rich in Omega 3 Fatty Acids as Potential Ingredients in Broiler Nutrition by Dumitru-Filip Iliescu, Tatiana Dumitra Panaite Panaite, Mariana Ropota Ropota, Arabela Untea, Dumitru Dragotoiu Dragotoiu

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Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chicken... by Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura, Minodora Tudorache

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Production Parameters, Carcass Development and Blood Parameters of the Broiler Chicks Fed Diets Which Include Rapeseed, Flax, Grape and Buckthorn Meals by Petru Alexandru Vlaicu, Tatiana Dumitra Panaite, Margareta Olteanu, Mariana Ropota, Virgil Criste, Gabriela Vasile, Iulian Grosu

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Obtaining Goats’ Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients by Ana Elena Cismileanu, Smaranda Mariana Toma, Mariana Ropota, Costin Petru Dragomir, Gabriela Maria Cornescu, Catalin Dragomir

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Bioproductive Parameters and Fatty Acids Profile of the Meat from Broilers Treated With Flax Meal and Grape Seeds Meal by Margareta Olteanu, Rodica Diana Criste, Tatiana Dumitra Panaite, Mariana Ropota, Petru Alexandru Vlaicu, Raluca Paula Turcu

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The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal by Mihaela Vlassa, Miuța Filip, Ionelia Țăranu, Daniela Marin, Arabela Elena Untea, Mariana Ropotă, Cătălin Dragomir, Mihaela Sărăcilă

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Alterations in Essential Fatty Acids, Immunoglobulins (IgA, IgG, and IgM), and Enteric Methane Emission in Primiparous Sows Fed Hemp Seed Oil and Their Offspring Response by Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Anca Gheorghe, Mariana Ropota, Smaranda Mariana Toma, Gina Cecilia Pistol, Ioan Surdu, Mihaela Dumitru

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