Showing 1 - 7 results of 7 for search 'Mariana SPINEI', query time: 0.03s Refine Results
  1. 1
    Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties

    Characterization of Băbească Neagră Grape Pomace and Incorporation into Jelly Candy: Evaluation of Phytochemical, Sensory, and Textural Properties by Mariana Spinei, Mircea Oroian

    Published 2023-12-01
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  2. 2
    Microwave-assisted extraction of pectin from grape pomace

    Microwave-assisted extraction of pectin from grape pomace by Mariana Spinei, Mircea Oroian

    Published 2022-07-01
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  3. 3
    EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN

    EXTRACTION TEMPERATURE AND PH AS DECISIVE FACTORS FOR THE YIELD AND PURITY OF GRAPE POMACE PECTIN by Mariana SPINEI, Mircea OROIAN

    Published 2021-12-01
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  4. 4
    The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances

    The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances by Mariana Spinei, Mircea Oroian

    Published 2021-04-01
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  5. 5
    The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace

    The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace by Mariana Spinei, Mircea Oroian

    Published 2022-03-01
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  6. 6
    Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques

    Characterization of Pectin from Grape Pomace: A Comparison of Conventional and Pulsed Ultrasound-Assisted Extraction Techniques by Mariana Spinei, Mircea Oroian

    Published 2022-07-01
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  7. 7
    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making

    Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making by Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru, Mariana Spinei, Georgiana Gabriela Codină

    Published 2024-03-01
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