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  1. 1
    Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product

    Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota

    Published 2015-02-01
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    Article
  2. 2
    OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER

    OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER by Flávia Santi Stefanello, Carlos Pasqualin Cavalheiro, Fernanda Luísa Ludtke, Mariana dos Santos da Silva, Leadir Lucy Martins Fries, Ernesto Hashime Kubota

    Published 2015-08-01
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    Article

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