Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy by Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, Adrian Rivis

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Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts by Cristina-Ramona Metzner Ungureanu, Mariana-Atena Poiana, Ileana Cocan, Andreea Ioana Lupitu, Ersilia Alexa, Diana Moigradean

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Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations by Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov, Mariana-Atena Poiana

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Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder by Diana-Nicoleta Raba, Isidora Radulov, Ersilia Alexa, Mariana-Atena Poiana, Corina Dana Misca, Ileana Cocan, Monica Negrea, Gabriel Suster, Christine Dragomir

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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout by Loredana Plustea, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, Ersilia Alexa

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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice by Alina Margean, Mirabela Ioana Lupu, Ersilia Alexa, Vasile Padureanu, Cristina Maria Canja, Ileana Cocan, Monica Negrea, Gavrila Calefariu, Mariana-Atena Poiana

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Influence of Extraction Methods on the Phytochemical Profile of <i>Sambucus nigra</i> L. by Doris Floares (Oarga), Ileana Cocan, Ersilia Alexa, Mariana-Atena Poiana, Adina Berbecea, Marius Valentin Boldea, Monica Negrea, Diana Obistioiu, Isidora Radulov

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Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils by Ersilia Alexa, Renata Maria Sumalan, Corina Danciu, Diana Obistioiu, Monica Negrea, Mariana-Atena Poiana, Cristian Rus, Isidora Radulov, Georgeta Pop, Cristina Dehelean

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Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder by Mariana-Atena Poiana, Ersilia Alexa, Isidora Radulov, Diana-Nicoleta Raba, Ileana Cocan, Monica Negrea, Corina Dana Misca, Christine Dragomir, Sylvestre Dossa, Gabriel Suster

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Insights on the Potential of Carob Powder (<i>Ceratonia siliqua</i> L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta by Mirabela Ioana Lupu, Cristina Maria Canja, Vasile Padureanu, Adriana Boieriu, Alina Maier, Carmen Badarau, Cristina Padureanu, Catalin Croitoru, Ersilia Alexa, Mariana-Atena Poiana

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Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania by Nicolae Marinel Horablaga, Antoanela Cozma, Ersilia Alexa, Diana Obistioiu, Ileana Cocan, Mariana-Atena Poiana, Dacian Lalescu, Georgeta Pop, Ilinca Merima Imbrea, Ciprian Buzna

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Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil by Ileana Cocan, Monica Negrea, Antoanela Cozma, Ersilia Alexa, Mariana-Atena Poiana, Diana Raba, Corina Danciu, Iuliana Popescu, Andreea I. Cadariu, Diana Obistioiu, Isidora Radulov

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Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar by Cristina Padureanu, Carmen Liliana Badarau, Alina Maier, Vasile Padureanu, Mirabela Ioana Lupu, Cristina Maria Canja, Geronimo Raducu Branescu, Oana-Crina Bujor, Florentina Matei, Mariana-Atena Poiana, Ersilia Alexa, Anisor Nedelcu

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