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Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in <i>Polentas</i> from Different Maize Genotypes by Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desiree Rodríguez, Mariela Cecilia Bustos, Carlos Alberto Biasutti, Alberto Edel León
Published 2024-02-01
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Varietal Effect on Composition and Digestibility of Seedless Table Grapes (<i>Vitis vinifera</i> L.) under In Vitro Conditions by Marianela Desireé Rodríguez, Joaquin García-Cordero, Diana Suárez-Coca, Maria Luisa Ruiz del Castillo, Gracia Patricia Blanch, Sonia de Pascual-Teresa
Published 2022-12-01
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