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    Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.)

    Content of bioactive compounds and antioxidant activity in garlic (Allium sativum L.) by Marianna MICOVÁ, Judita BYSTRICKÁ, Ján KOVAROVIČ, Ľuboš HARANGOZO, Adriana LIDIKOVÁ

    Published 2018-12-01
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