Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study by Linda Aimée Hartford Kvæl, Ida Løchting, Marianne Molin

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Free School Meal Improves Educational Health and the Learning Environment in a Small Municipality in Norway by Greta Heim, Ruth Olaug Thuestad, Marianne Molin, Asgeir Brevik

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Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective studies by Dagfinn Aune, Marianne Molin, Rine Elise Halvorsen, Mathilde Elvestad

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 by Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim

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Experiences of living with binge eating disorder and facilitators of recovery processes: a qualitative study by Marit Fjerdingren Bremer, Lisa Garnweidner-Holme, Linda Nesse, Marianne Molin

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Older persons’ experiences of adapting to daily life at home after hospital discharge: a qualitative metasummary by Christine Hillestad Hestevik, Marianne Molin, Jonas Debesay, Astrid Bergland, Asta Bye

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Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods Study by Ida-Kristin Orjasaeter Elvsaas, Lisa Garnweidner-Holme, Laurence Habib, Marianne Molin

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Healthcare professionals’ experiences of providing individualized nutritional care for Older People in hospital and home care: a qualitative study by Christine Hillestad Hestevik, Marianne Molin, Jonas Debesay, Astrid Bergland, Asta Bye

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Older patients’ and their family caregivers’ perceptions of food, meals and nutritional care in the transition between hospital and home care: a qualitative study by Christine Hillestad Hestevik, Marianne Molin, Jonas Debesay, Astrid Bergland, Asta Bye

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Nursing Students’ Perceived Learning Outcomes, Motivation to Learn and Grade Achieved in a Digital Blended Learning Course: A Norwegian Cross-Sectional Study by Christine Tørris, Mona Elisabeth Meyer, Ida Hellum Sandbekken, Hedvig Halvorsrud, Marianne Molin

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Hva kjennetegner digitale seminargrupper som fungerer godt, og hva kjennetegner de som fungerer mindre godt? by Mona Elisabeth Meyer, Ida Hellum Sandbekken, Christine Tørris, Hedvig Halvorsrud, Marianne Molin

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Facilitators and barriers to online group work in higher education within health sciences – a scoping review by Live Edvardsen Tonheim, Marianne Molin, Asgeir Brevik, Malene Wøhlk Gundersen, Lisa Garnweidner-Holme

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Experiences of social support by participants with morbid obesity who participate in a rehabilitation program for health-behavior change: a qualitative study by Karoline Thomlevold Jøranli, Linn Tennefoss Vefring, Maria Dalen, Lisa Garnweidner-Holme, Marianne Molin

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Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project by Christine Hillestad Hestevik, Ella Heyerdahl, Bjørg Lysne Garaas, Gerd Sylvi Sellevold, Marianne Molin

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Correction to: Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized c... by Ellisiv Lærum-Onsager, Marianne Molin, Cecilie Fromholt Olsen, Asta Bye, Jonas Debesay, Christine Hillestad Hestevik, Maria Bjerk, Are Hugo Pripp

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Effect of nutritional and physical exercise intervention on hospital readmission for patients aged 65 or older: a systematic review and meta-analysis of randomized controlled trial... by Ellisiv Lærum-Onsager, Marianne Molin, Cecilie Fromholt Olsen, Asta Bye, Jonas Debesay, Christine Hillestad Hestevik, Maria Bjerk, Are Hugo Pripp

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Trace Element Concentrations in Drinking Water and Urine among Saharawi Women and Young Children by Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khalil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin

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