Showing 1 - 3 results of 3 for search 'Mariateresa Ingegno', query time: 0.02s Refine Results
  1. 1
    Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?

    Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit? by Marco Iammarino, Rosaria Marino, Valeria Nardelli, Mariateresa Ingegno, Marzia Albenzio

    Published 2024-01-01
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  2. 2
    Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods

    Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods by Mariateresa Ingegno, Rosalia Zianni, Ines Della Rovere, Andrea Chiappinelli, Valeria Nardelli, Francesco Casamassima, Anna Calitri, Maurizio Quinto, Donatella Nardiello, Marco Iammarino

    Published 2024-05-01
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  3. 3
    Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment

    Pesticides Contamination of Cereals and Legumes: Monitoring of Samples Marketed in Italy as a Contribution to Risk Assessment by Valeria Nardelli, Valeria D’Amico, Mariateresa Ingegno, Ines Della Rovere, Marco Iammarino, Francesco Casamassima, Anna Calitri, Donatella Nardiello, Donghao Li, Maurizio Quinto

    Published 2021-08-01
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