EVALUACIÓN DEL SECADO DE PEREJIL APLICANDO TÉCNICAS DE DESHIDRATACIÓN OSMÓTICA COMO PRETRATAMIENTO EVALUATION OF PARSLEY DRYING APPLYING OSMOTIC DEHYDRATION TECHNIQUES AS PRETREATM... by Maribel García Mahecha, Misael Cortes Rodríguez, Eduardo Rodríguez Sandoval

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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage by Elizabeth Cristina Acevedo-Martínez, Carolina Gutiérrez Cortés, Maribel García Mahecha, Consuelo Díaz Moreno

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Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango by Maribel García-Mahecha, Herlinda Soto-Valdez, Elizabeth Carvajal-Millan, Tomás Jesús Madera-Santana, María Guadalupe Lomelí-Ramírez, Citlali Colín-Chávez

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FTIR-ATR Spectroscopy Combined with Multivariate Regression Modeling as a Preliminary Approach for Carotenoids Determination in <i>Cucurbita</i> spp. by Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Consuelo Diaz-Moreno, Sanín Ortiz-Grisales, Maribel García-Mahecha, Silvia Grassi

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