Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos by Daniel Tánori-Encinas, Abraham Wall-Medrano, José Luis Cárdenas-López, Ana Irene Ledesma-Osuna, Maribel Robles-Sánchez

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Effect of fermentation on biological functionality of cookies from fermented whole grain sorghum by José Luis Valenzuela Gutiérrez, Ofelia Rouzaud Sández, Gustavo González Aguilar, Guadalupe Amanda López Ahumada, Maribel Robles Sánchez

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Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico by Alan Amado Ruiz Hernández, Fernando Ayala Zavala, Ofelia Rouzaud Sández, Juana Frias, Humberto Astiazarán-García, Rosario Maribel Robles Sánchez

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Caracterización de galletas elaboradas con cascarilla de orujo de uva Characterization of cookies made with deseeded grape pomace. by Rafael Canett Romero, Ana Irene Ledesma Osuna, Rosario Maribel Robles, Sánchez, Rafael Morales Castro, Liliana León Martínez, Rosaura León-Gálvez

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Could Naringenin Participate as a Regulator of Obesity and Satiety? by Gabriela López-Almada, J. Abraham Domínguez-Avila, María Esther Mejía-León, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

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Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats by Jesús Enrique Chan-Higuera, Rosario Maribel Robles-Sánchez, Armando Burgos-Hernández, Enrique Márquez-Ríos, Carlos Arturo Velázquez-Contreras, Josafat Marina Ezquerra-Brauer

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Propiedades bioactivas de frutas tropicales exóticas y sus beneficios a la salud by Salma A. Enriquez-Valencia, Norma Julieta Salazar-López, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Leticia X. Lopez-Martinez

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Jesus Fernando Ayala-Zavala, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar

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Determination of bioactive compounds and antioxidant capacity of the halophytes <i>Suaeda edulis</i> and <i>Suaeda esteroa</i> (Chenopodiaceae): An option as novel healthy agro-foo... by Francyelli Regina Costa-Becheleni, Enrique Troyo-Diéguez, Alan Amado Ruiz-Hernández, Fernando Ayala-Niño, Luis Alejandro Bustamante-Salazar, Alfonso Medel-Narváez, Rosario Maribel Robles-Sánchez

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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion by Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez

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Naringenin Decreases Retroperitoneal Adiposity and Improves Metabolic Parameters in a Rat Model of Western Diet-Induced Obesity by Gabriela López-Almada, J. Abraham Domínguez-Avila, Rosario Maribel Robles-Sánchez, Jonathan Arauz-Cabrera, Gustavo Martínez-Coronilla, Gustavo A. González-Aguilar, Norma Julieta Salazar-López

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Xanthommatin is Behind the Antioxidant Activity of the Skin of <i>Dosidicus gigas</i> by Jesús Enrique Chan-Higuera, Hisila del Carmen Santacruz-Ortega, Ángel A. Carbonell-Barrachina, Armando Burgos-Hernández, Rosario Maribel Robles-Sánchez, Susana Gabriela Cruz-Ramírez, Josafat Marina Ezquerra-Brauer

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Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain by Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar

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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar

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Antioxidant and anti-inflammatory potential of a food produced from irradiated (UV-A LED) sorghum sprouts subjected to in vitro gastrointestinal simulation by Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, Juana Frias, Fernando Ayala-Zavala, Humberto Astiazarán-García, Norma J. Salazar–López, Carmen M. López-Saiz, Sandra C. De la Reé-Rodríguez, Maribel Robles Sánchez

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Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, José Alberto López-Díaz, Mónica A. Villegas-Ochoa, Gerardo Torres-García, Gustavo A. González-Aguilar

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