An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges by Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

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Removal of Mixed-Species Biofilms Developed on Food Contact Surfaces with a Mixture of Enzymes and Chemical Agents by Maricarmen Iñiguez-Moreno, Melesio Gutiérrez-Lomelí, María Guadalupe Avila-Novoa

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Avocado Waste Biorefinery: Towards Sustainable Development by Teresa Sandoval-Contreras, Fernando González Chávez, Amrita Poonia, Maricarmen Iñiguez-Moreno, Lizet Aguirre-Güitrón

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Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.) by Teresa Sandoval Contreras, Maricarmen Íñiguez-Moreno, Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo

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Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis by Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

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Nosocomial pathogen biofilms on biomaterials: Different growth medium conditions and components of biofilms produced in vitro by Oscar Alberto Solis-Velazquez, Melesio Gutiérrez-Lomelí, Pedro Javier Guerreo-Medina, María de Lourdes Rosas-García, Maricarmen Iñiguez-Moreno, María Guadalupe Avila-Novoa

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Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits by Maricarmen Iñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, Rafael G. Araújo, Wei Ning Chen, Mariel Alfaro-Ponce, Hafiz M. N. Iqbal, Elda M. Melchor-Martínez, Roberto Parra-Saldívar

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Microencapsulation of Gallic Acid Based on a Polymeric and pH-Sensitive Matrix of Pectin/Alginate by Erik Francisco Nájera-Martínez, Elda A. Flores-Contreras, Rafael G. Araújo, Maricarmen Iñiguez-Moreno, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Lorenzo M. Pastrana, Elda M. Melchor-Martínez, Roberto Parra-Saldívar

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Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation by Elda A. Flores-Contreras, Elda A. Flores-Contreras, Reyna Berenice González-González, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, José Juan Pablo Pizaña-Aranda, Lizeth Parra-Arroyo, Lizeth Parra-Arroyo, Arath A. Rodríguez-Aguayo, Arath A. Rodríguez-Aguayo, Maricarmen Iñiguez-Moreno, Maricarmen Iñiguez-Moreno, Georgia María González-Meza, Georgia María González-Meza, Rafael G. Araújo, Rafael G. Araújo, Diana Ramírez-Gamboa, Diana Ramírez-Gamboa, Roberto Parra-Saldívar, Roberto Parra-Saldívar, Elda M. Melchor-Martínez, Elda M. Melchor-Martínez

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