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  1. 1
    Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia

    Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia by Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger

    Published 2022-11-01
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  2. 2
    Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador

    Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador by Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano

    Published 2022-12-01
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