Comparison of online marketing techniques on food and beverage companies’ websites in six countries by Marie A. Bragg, Margaret Eby, Josh Arshonsky, Alex Bragg, Gbenga Ogedegbe

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Food industry donations to patient advocacy organisations focussed on non-communicable diseases by Inés M Del Giudice, Krystle A Tsai, Josh Arshonsky, Sara Bond, Marie A Bragg

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Informal Coping Strategies Among People Who Use Opioids During COVID-19: Thematic Analysis of Reddit Forums by Josh Arshonsky, Noa Krawczyk, Amanda M Bunting, David Frank, Samuel R Friedman, Marie A Bragg

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An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus by Pasquale E. Rummo, Alyssa J. Moran, Aviva A. Musicus, Christina A. Roberto, Marie A. Bragg

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COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis by Krystle A Tsai, Omni Cassidy, Josh Arshonsky, Sara Bond, Inés M Del Giudice, Marie A Bragg

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Waste generation and carbon emissions of a hospital kitchen in the US: Potential for waste diversion and carbon reductions. by Cassandra L Thiel, SiWoon Park, Aviva A Musicus, Jenna Agins, Jocelyn Gan, Jeffrey Held, Amy Horrocks, Marie A Bragg

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Perceived spatial stigma, body mass index and blood pressure: a global positioning system study among low-income housing residents in New York City by Dustin T. Duncan, Ryan R. Ruff, Basile Chaix, Seann D. Regan, James H. Williams, Joseph Ravenell, Marie A. Bragg, Gbenga Ogedegbe, Brian Elbel

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