Showing 1 - 4 results of 4 for search 'Marie Bartlova', query time: 0.03s Refine Results
  1. 1
    Detection of Carrageenan in Cheese Using Lectin Histochemistry

    Detection of Carrageenan in Cheese Using Lectin Histochemistry by Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová

    Published 2021-07-01
    Get full text
    Article
  2. 2
    Detection of Carrageenan in Meat Products Using Lectin Histochemistry

    Detection of Carrageenan in Meat Products Using Lectin Histochemistry by Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech

    Published 2021-04-01
    Get full text
    Article
  3. 3
    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein by Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová

    Published 2020-02-01
    Get full text
    Article
  4. 4
    Case report: Filarial infection of a parti-coloured bat: Litomosa sp. adult worms in abdominal cavity and microfilariae in bat semen

    Case report: Filarial infection of a parti-coloured bat: Litomosa sp. adult worms in abdominal cavity and microfilariae in bat semen by Jiri Pikula, Vladimir Piacek, Hana Bandouchova, Marie Bartlova, Sarka Bednarikova, Romana Burianova, Ondrej Danek, Ondrej Danek, Petr Jedlicka, Sarka Masova, Monika Nemcova, Veronika Seidlova, Katerina Zukalova, Jan Zukal

    Published 2023-09-01
    Get full text
    Article

Search Tools: