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  1. 1
    Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects

    Anthocyanins, proanthocyanidins and total phenolics in four cultivars of aronia: Antioxidant and enzyme inhibitory effects by Helle Wangensteen, Marie Bräunlich, Viktoria Nikolic, Karl Egil Malterud, Rune Slimestad, Hilde Barsett

    Published 2014-03-01
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  2. 2
    Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus

    Effects of Aronia melanocarpa Constituents on Biofilm Formation of Escherichia coli and Bacillus cereus by Marie Bräunlich, Ole A. Økstad, Rune Slimestad, Helle Wangensteen, Karl E. Malterud, Hilde Barsett

    Published 2013-12-01
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