Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers by Miloslav Šulc, Marie Eliášová, Zora Kotíková, Jaromír Lachman

Get full text

Influence of baking on anthocyanin content in coloured-grain wheat bread by Marie Eliášová, Zora Kotíková, Jaromír Lachman, Matyáš Orsák, Petr Martinek

Get full text

Antioxidant activity and content of selected antioxidant compounds in grain of different oat cultivars by Ivana Capouchová, Barbora Burešová, Luboš Paznocht, Marie Eliášová, Kateřina Pazderů, Petr Konvalina, Matěj Satranský, Václav Dvořáček

Get full text

The effect of genotype, weather conditions and cropping system on antioxidant activity and content of selected antioxidant compounds in wheat with coloured grain by Monika ZRCKOVÁ, Ivana CAPOUCHOVÁ, Marie ELIÁŠOVÁ, Luboš PAZNOCHT, Kateřina PAZDERŮ, Petr DVOŘÁK, Petr KONVALINA, Matyáš ORSÁK, Zdeněk ŠTĚRBA

Get full text

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year by Monika Zrcková, Ivana Capouchová, Luboš Paznocht, Marie Eliášová, Petr Dvořák, Petr Konvalina, Dagmar Janovská, Matyáš Orsák, Lucie Bečková

Get full text