Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agr... by Nesrine Hacini, Radia Djelloul, Ahmed Hadef, Marie-Françoise Samson, Dominique Desclaux

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Morphology, Phenology, Yield, and Quality of Durum Wheat Cultivated within Organic Olive Orchards of the Mediterranean Area by Anna Panozzo, Hsinya Huang, Bruno Bernazeau, Teofilo Vamerali, Marie Françoise Samson, Dominique Desclaux

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Physicochemical and Sensorial Characterization of Artisanal Pasta from the Occitanie Region in France by Loubnah Belahcen, Denis Cassan, Elodie Canaguier, Marie-Hélène Robin, Yuna Chiffoleau, Marie-Françoise Samson, Gwénaëlle Jard

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Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality by Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau, Stéphane Guezenec, Diego Segond, Thibault Nidelet, Dominique Desclaux, Delphine Sicard

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Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products by Marie-Françoise Samson, Anaïs Boury-Esnault, Ewen Menguy, Valentin Avit, Elodie Canaguier, Bruno Bernazeau, Patrice Lavene, Yuna Chiffoleau, Gregori Akermann, Kristel Moinet, Dominique Desclaux

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