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  1. 1
    Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour

    Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour by Ramón Moreira, Marie Helene Morel, Cécile Barron, María Dolores Torres, Francisco Chenlo

    Published 2014-01-01
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    Article
  2. 2
    N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content

    N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content by Marina Mefleh, Rosella Motzo, Marie-Franҫoise Samson, Marie-Hélène Morel, Francesco Giunta

    Published 2020-11-01
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