Showing 1 - 20 results of 40 for search 'Marie Jurková', query time: 0.06s Refine Results
  1. 1
    The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest.

    The evaluation of α- and β- bitter acid contents of Czech and Moravian hops from the 2012 harvest. by Alexandr MIKYŠKA, Marie JURKOVÁ

    Published 2013-04-01
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  2. 2
    Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort

    Study on the effect of malt and decoction mashing on polyphenols and antiradical power of wort by Alexandr Mikyška, Marie Jurková

    Published 2024-02-01
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  3. 3
    Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids..

    Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.. by Alexandr MIKYŠKA, Marie JURKOVÁ

    Published 2014-04-01
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  4. 4
    Varietal specificity of polyphenols, free phenolics and antioxidant potential in hops

    Varietal specificity of polyphenols, free phenolics and antioxidant potential in hops by Alexandr Mikyška, Marie Jurková

    Published 2019-11-01
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  5. 5
    Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids.

    Summary Evaluation of bitter acids and polyphenols content in Czech hops harvest in 2013 - I: Contents of α- and β-Bitter Acids. by Alexandr MIKYŠKA, Marie JURKOVÁ

    Published 2014-07-01
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  6. 6
    Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades

    Determination of Rebaudioside A in Mixed beer, Beer-based Beverages and Lemonades by Marie Jurková, Jana Olšovská

    Published 2015-10-01
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  7. 7
    The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest.

    The evaluation of α- and β-acid contents of Czech and Moravian hops from the 2011 harvest. by Alexandr MIKYŠKA, Marie JURKOVÁ

    Published 2012-03-01
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  8. 8
    New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 1. Theoretical introduction.

    New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 1. Theoretical introduction. by Jana OLŠOVSKÁ, Marie JURKOVÁ

    Published 2012-02-01
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  9. 9
    Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends

    Analysis and prognosis of bitter acids content in Czech hop varieties - year 2018 and long-term comparisons and trends by Alexandr Mikyška, Marie Jurková

    Published 2019-02-01
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  10. 10
    Determination of Sugars and Saccharides in Beer

    Determination of Sugars and Saccharides in Beer by Marie Jurková, Jana Olšovská, Pavel Čejka

    Published 2018-04-01
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  11. 11
    New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 3. Comparison of HPLC and UHPLC determination of α- and β-acids.

    New trends in liquid chromatography and their utilization in analysis of beer and brewery raw materials. Part 3. Comparison of HPLC and UHPLC determination of α- and β-acids. by Marie JURKOVÁ, Pavel ČEJKA, Jana OLŠOVSKÁ

    Published 2012-06-01
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  12. 12
    The effect of hop beta acids oxidation products on beer bitterness.

    The effect of hop beta acids oxidation products on beer bitterness. by Karel KROFTA, Světlana VRABCOVÁ, Alexandr MIKYŠKA, Marie JURKOVÁ

    Published 2013-10-01
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  13. 13
    Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation.

    Non-volatile N-nitrosamines in brewing industry. Part 1. - Arrising and methods of estimation. by Jiří ČULÍK, Tomáš HORÁK, Pavel ČEJKA, Marie JURKOVÁ

    Published 2012-01-01
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  14. 14
    Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process.

    Simultaneous determination of prenylflavonoids and isoflavonoids in hops and beer by HPLC-DAD method: Study of green hops homogenate application in the brewing process. by Marie JURKOVÁ, Pavel ČEJKA, Milan HOUŠKA, Alexandr MIKYŠKA

    Published 2013-02-01
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  15. 15
    Beer and Health.

    Beer and Health. by Jana OLŠOVSKÁ, Dagmar MATOULKOVÁ, Pavel ČEJKA, Marie JURKOVÁ

    Published 2014-07-01
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  16. 16
    Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt.

    Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt... by Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER

    Published 2008-06-01
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  17. 17
    Characterizing a Czech-Type Beer.

    Characterizing a Czech-Type Beer. by Pavel ČEJKA, Vladimír KELLNER, Jiří ČULÍK, Tomáš HORÁK, Marie JURKOVÁ

    Published 2004-01-01
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  18. 18
    Application of some modern sample preparation procedures for quantitative determination of vicinal diketones in beer.

    Application of some modern sample preparation procedures for quantitative determination of vicinal diketones in beer. by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER

    Published 2009-03-01
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  19. 19
    Application of SPE and SPME in Analysis of Beer.

    Application of SPE and SPME in Analysis of Beer. by Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER

    Published 2006-03-01
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  20. 20
    Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties

    Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties by Alexandr Mikyška, Tomáš Vrzal, Martin Dušek, Martin Dušek, Marie Jurková

    Published 2018-12-01
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