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    How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders?

    How do grinding and sieving impact on physicochemical properties, polyphenol content, and antioxidant activity of Hieracium pilosella L. powders? by Loïc Becker, Ali Zaiter, Jeremy Petit, Marie-Céleste Karam, Mélanie Sudol, Elie Baudelaire, Joël Scher, Amadou Dicko

    Published 2017-08-01
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