Showing 1 - 7 results of 7 for search 'Marie-Eve Labonté', query time: 0.02s
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Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian... by Laura Vergeer, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Jodi T. Bernstein, Marie-Ève Labonté, Mary R. L’Abbé
Published 2020-08-01
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How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat... by Nadia Flexner, Jodi T. Bernstein, Madyson V. Weippert, Marie-Ève Labonté, Anthea K. Christoforou, Alena (Praneet) Ng, Mary R. L’Abbe
Published 2023-04-01
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Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021 by Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee
Published 2024-02-01
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Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? <i>Nutrients</i> 2022, <i>14</i>, 771 by Hassan Aguenaou, Nancy Babio, Mélanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas-Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere
Published 2022-05-01
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