Host genetics drives differences in cecal microbiota composition and immune traits of laying hens raised in the same environment by Alexandre Lecoeur, Fany Blanc, David Gourichon, Nicolas Bruneau, Thierry Burlot, Marie-Hélène Pinard-van der Laan, Fanny Calenge

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Using egg production longitudinal recording to study the genetic background of resilience in purebred and crossbred laying hens by Nicolas Bedere, Tom V. L. Berghof, Katrijn Peeters, Marie-Hélène Pinard-van der Laan, Jeroen Visscher, Ingrid David, Han A. Mulder

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology by Samuel C.G. Jansseune, Aart Lammers, Jürgen van Baal, Fany Blanc, Marie-Hélène Pinard van der Laan, Fanny Calenge, Wouter H. Hendriks

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Caecal microbiota composition of experimental inbred MHC-B lines infected with IBV differs according to genetics and vaccination by Marion Borey, Bertrand Bed’Hom, Nicolas Bruneau, Jordi Estellé, Frederik Larsen, Fany Blanc, Marie-Hélène Pinard-van der Laan, Tina Dalgaard, Fanny Calenge

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Assessment of trade-offs between feed efficiency, growth-related traits, and immune activity in experimental lines of layer chickens by Tatiana Zerjal, Sonja Härtle, David Gourichon, Vanaïque Guillory, Nicolas Bruneau, Denis Laloë, Marie-Hélène Pinard-van der Laan, Sascha Trapp, Bertrand Bed’hom, Pascale Quéré

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Influence of genetics and the pre-vaccination blood transcriptome on the variability of antibody levels after vaccination against Mycoplasma hyopneumoniae in pigs by Fany Blanc, Tatiana Maroilley, Manuel Revilla, Gaëtan Lemonnier, Jean-Jacques Leplat, Yvon Billon, Laure Ravon, Olivier Bouchez, Jean-Pierre Bidanel, Bertrand Bed’Hom, Marie-Hélène Pinard-van der Laan, Jordi Estellé, Claire Rogel-Gaillard

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