Estimating Amino Acid Requirements in Real-Time for Precision-Fed Pigs: The Challenge of Variability among Individuals by Aline Remus, Luciano Hauschild, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Vitamin D Supplementation Impacts Calcium and Phosphorus Metabolism in Piglets Fed a Diet Contaminated with Deoxynivalenol and Challenged with Lipopolysaccharides by Béatrice Sauvé, Younes Chorfi, Marie-Pierre Létourneau Montminy, Frédéric Guay

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Vitamin 25(OH)D₃, E, and C Supplementation Impact the Inflammatory and Antioxidant Responses in Piglets Fed a Deoxynivalenol-Contaminated Diet and Challenged with Lipopo... by Béatrice Sauvé, Younes Chorfi, Marie-Pierre Létourneau-Montminy, Frédéric Guay

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Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems by Aline Remus, Luciano Hauschild, Etienne Corrent, Marie-Pierre Létourneau-Montminy, Candido Pomar

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Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens by Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, Marie-Pierre Létourneau-Montminy, Nabeel Alnahhas

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Nutrition protéique du porc et changement climatique : état des lieux et perspectives by Léa CAPPELAERE, William LAMBERT, Josselin LE COUR GRANDMAISON, Aude SIMONGIOVANNI, Marie-Pierre LÉTOURNEAU-MONTMINY

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Impact of Precision Feeding During Gestation on the Performance of Sows over Three Cycles by Laetitia Cloutier, Lucie Galiot, Béatrice Sauvé, Carole Pierre, Frédéric Guay, Gabrielle Dumas, Patrick Gagnon, Marie-Pierre Létourneau Montminy

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Insulin sensitivity is associated with the observed variation of de novo lipid synthesis and body composition in finishing pigs by Hector Hernando Salgado, Candido Pomar, Marie-France Palin, Hélène Lapierre, Marie-Pierre Létourneau-Montminy, John P. Cant, Aline Remus

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Modulation of the Plasma Lipidomic Profile in Piglets Fed Polar Lipid-Rich Diets by Rayllana Larsen, Salma Chakroun, Marie-Pierre Létourneau-Montminy, Janie Levesque, Dimas Estrasulas de Oliveira, Jorge Eduardo Rico, Daniel E. Rico

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Characterization of the Effects of a Novel Probiotic on <i>Salmonella</i> Colonization of a Piglet-Derived Intestinal Microbiota Using Improved Bioreactor by Amely Grandmont, Mohamed Rhouma, Marie-Pierre Létourneau-Montminy, William Thériault, Isabelle Mainville, Yves Arcand, Roland Leduc, Bruno Demers, Alexandre Thibodeau

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Meta-analysis of the effect of low-protein diets on the growth performance, nitrogen excretion, and fat deposition in broilers by Théophane de Rauglaudre, Théophane de Rauglaudre, Théophane de Rauglaudre, Bertand Méda, Simon Fontaine, William Lambert, Sébastien Fournel, Marie-Pierre Létourneau-Montminy

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Modelling Broiler Requirements for Lysine and Arginine by Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Matheus de Paula Reis, Bruno Balbino Leme, Marie-Pierre Létourneau-Montminy, Gabriel da Silva Viana

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Coccidiosis infection and growth performance of broilers in experimental trials: insights from a meta-analysis including modulating factors by Luís Filipe Villas Boas de Freitas, Nilva Kazue Sakomura, Matheus de Paula Reis, Alexandre Bonadiman Mariani, William Lambert, Ines Andretta, Marie-Pierre Létourneau-Montminy

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Variability in Distillers’ Co-Product Compositions and Their Nutritional Availability for Pigs: Insights from a Systematic Literature Review by Herbert Rech, Alícia Zem Fraga, Carolina Haubert Franceschi, Alexandre Bonadiman Mariani, Caroline Romeiro de Oliveira, Gabriela Miotto Galli, Marie-Pierre Létourneau-Montminy, Luciano Hauschild, Teresinha Marisa Bertol, Ines Andretta

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