The Effects of some Inorganic-, Synthetic- and Organic-Fertilizers on the Vegetative Growth and Iron Content in Pistachio cv. Ghazvini under Alkaline Conditions by Najmeh Pakdaman, Amanollah Javanshah, Marieh Nadi

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The Effects of Chemical Fertilizers on Composting process of Pistachio Waste by Marieh Nadi, Mohamad Moradi, Najmeh Pakdaman, Ebrahim Sedaghati, Amanollah Javanshah

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Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro by Arezou Kazemi, Ebrahim Sedaghati, Seyed Reza Fani, Mohammad Moradi, Marieh Nadi

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Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls by Najmeh Pakdaman, Rosa Dargahi, Marieh Nadi, Amanollah Javanshah, Ahmad Shakerardekani, Najmeh Saberi

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The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio by Najmeh Pakdaman, Mohammad Moradi, Amanollah Javanshah, Mohammad Abdolahi Ezzatabadi, Marieh Nadi, Najmeh Saberi

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