Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao. by Mariela E Leandro-Muñoz, Philippe Tixier, Amandine Germon, Veromanitra Rakotobe, Wilbert Phillips-Mora, Siela Maximova, Jacques Avelino

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Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru by Luis Orozco-Aguilar, Arlene López-Sampson, Mariela E. Leandro-Muñoz, Valentina Robiglio, Martin Reyes, Melanie Bordeaux, Norvin Sepúlveda, Eduardo Somarriba

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Risk analysis and cacao pod survivorship curves to improve yield forecasting methods by Luis Orozco-Aguilar, Arlene López-Sampson, Luis A. Barboza, María José Borda, Mariela E. Leandro-Muñoz, Melanie Bordeaux, Rolando H. Cerda, Eusebio Ayestas Villega, Eduardo Somarriba

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A combination of conserved and diverged responses underlies Theobroma cacao’s defense response to Phytophthora palmivora by Noah P. Winters, Eric K. Wafula, Benjamin J. Knollenberg, Tuomas Hämälä, Prakash R. Timilsena, Melanie Perryman, Dapeng Zhang, Lena L. Sheaffer, Craig A. Praul, Paula E. Ralph, Sarah Prewitt, Mariela E. Leandro-Muñoz, Diego A. Delgadillo-Duran, Naomi S. Altman, Peter Tiffin, Siela N. Maximova, Claude W. dePamphilis, James H. Marden, Mark J. Guiltinan

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