Showing 1 - 9 results of 9 for search 'Marieta van der Rijst', query time: 0.04s Refine Results
  1. 1
    Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes

    Grapevine row orientation, vintage and grape ripeness effect on anthocyanins, flavan-3-ols, flavonols and phenolic acids: I. <i>Vitis vinifera</i> L. cv. Syrah grapes by Dr Phillip Minnaar, Marieta Van Der Rijst, Kobus Hunter

    Published 2022-03-01
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  2. 2
    Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment

    Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stabi... by Chantelle Human, Marique Aucamp, Dalene deBeer, Marieta van derRijst, Elizabeth Joubert

    Published 2023-12-01
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  3. 3
    Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines

    Effect of Saccharomyces, Non-Saccharomyces Yeasts and Malolactic Fermentation Strategies on Fermentation Kinetics and Flavor of Shiraz Wines by Heinrich du Plessis, Maret du Toit, Hélène Nieuwoudt, Marieta van der Rijst, Martin Kidd, Neil Jolly

    Published 2017-12-01
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  4. 4
    Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice

    Impact of Yeast Selection on Volatile Phenol Levels of Wines Produced from Smoked-Exposed Juice by Heinrich W. du Plessis, Justin W. Hoff, Lucky Mokwena, Marieta van der Rijst, Neil P. Jolly

    Published 2021-10-01
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  5. 5
    Modulation of Wine Flavor using <i>Hanseniaspora uvarum</i> in Combination with Different <i>Saccharomyces cerevisiae</i>, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies

    Modulation of Wine Flavor using <i>Hanseniaspora uvarum</i> in Combination with Different <i>Saccharomyces cerevisiae</i>, Lactic Acid Bacteria Strains and Malolactic Fermentation... by Heinrich Du Plessis, Maret Du Toit, Hélène Nieuwoudt, Marieta Van der Rijst, Justin Hoff, Neil Jolly

    Published 2019-07-01
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  6. 6
    Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties

    Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties by Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique Aucamp, Andreas Tredoux, André de Villiers, Elizabeth Joubert

    Published 2021-08-01
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  7. 7
    Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

    Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents by Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis

    Published 2022-05-01
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  8. 8
    Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality

    Pre-oxidation drying of Cyclopia plant material to eliminate a bottleneck in conventional manufacture of traditional honeybush tea – impact on infusion quality by Elizabeth Joubert, Alicia Petrus, Brigitte-V.P. du Preez, Chantelle Human, Magdalena Muller, Marieta van der Rijst, Dalene de Beer, Erika-Ilette Moelich

    Published 2022-12-01
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  9. 9
    Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation

    Enhancing fruity and sweet-associated aroma attributes of honeybush tea (Cyclopia spp.) by ultra-high temperature oxidation by Elizabeth Joubert, Alicia Petrus, Dalene de Beer, Chantelle Human, Marieta van der Rijst, Beata Walczak, Brigitte V.P. du Preez, Erika Moelich, Magdalena Muller

    Published 2024-06-01
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